.Measure 1Whisk u00e2 ..." mug untrained rice vinegar, u00e2 ..." mug soy dressing, 3 Tbsp. toasted sesame oil, 1 Tbsp. cornstarch or potato starch, and 1 Tablespoon. sugar in a channel dish to blend. Set sauce aside.Step 2Remove dark green parts from 10 scallions and also partition u00c2 1/2"- lengthy pieces set aside. Cut white and also dull green parts right into u00c2 1/2"- long items alloted separately.Step 3Heat 3 Tablespoon. vegetable oil in a big frying pan over medium-high. Include two 8-oz. packages tempeh, crumbled in to regarding 1" parts, preparing in a singular level, and also chef, uninterrupted, up until browned as well as crisp underneath, regarding 4 moments. Continue to prepare, rousing often and sprinkling in additional grease if pot looks dry out, up until gently browned across, regarding 3 mins. Move to bowl with arranged sauce.Step 4Heat continuing to be 2 Tbsp. vegetable oil in same frying pan over medium-high. Add 4 Fresno chiles, ribs as well as seeds got rid of, coarsely cut, 1 pound. mini sweet peppers, ribs and seeds eliminated, coarsely chopped, as well as reserved scallion white colored and also dull eco-friendly parts and also cook, mixing typically, up until a little relaxed, regarding 3 mins. Incorporate 5 garlic cloves, finely grated, as well as one 1" item ginger root, striped, carefully grated, as well as prepare, mixing typically, till sweet-smelling, concerning 1 minute.Step 5Add tempeh with dressing and u00c2 1/2 cup water to pot and chef, stirring constantly, till sauce is actually thickened and glossy, concerning 1 moment. Get rid of coming from warmth and also mix in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely chopped, and set aside black eco-friendly scallion components. Serve tempeh in astonishes fit to be tied rice.