.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen space supervisor and also multitude Chris Morocco is actually joined through elderly examination kitchen area editor Shilpa Uskokovic to talk with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest New Bistros of 2024. They discuss their tale, their dining establishment, and the 3 meals that have actually created the jump from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and married couple) Anna as well as Ni opened up Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is an item of collaboration along with the entire cooking area group and includes much of the dishes that Ni ate growing upu00e2 $" like brown butter and also fish dressing rushed eggs, panned fry tofu along with ginger root scallion dressing, as well as hamachi collar with coconut caramel. These foods could certainly not seem like dishes you will try to bring in in the house, however Shilpa collaborated with Anna and Ni on modifications that are actually excellent for home cooks.Instead of making use of hamachi dog collars, we use the exact same mouthwatering sugar dressing on seared salmon fillets, dusted with crispy rice grain as opposed to cu00e1" ' m dep (delicate scabs of younger awkward rice). For the brownish butter rushed eggs, our experts avoid filtering out the eggs with a fine-mesh strainer, along with the trout caviar garnish. You can have a look at the upgraded recipes for Fish Along with Coconut Caramel, Brown Butter Clambered Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen currently to hear even more about Anna and also Niu00e2 $ s trip to becoming one of our Ideal Brand New Dining establishments as well as the web pages of Bon Appetit, and also review the total list listed here.